Take Away Menu
A 12% service charge will be added to all takeout orders
COLD
Tuna Miso Chip 16
big eye tuna sashimi, crispy lotus root, su miso, chive, sesame seed
Cucumber Salad 6
Seaweed Salad 6
Albacore Sashimi with Crispy Onion* 23
yuzu truffle vonaigrette, garlic chips, chives
mint, cilantro, tsuma, chili paste
Hamachi Crudo* 25
pickled fresno chili, ponzu,
mint, cilantro, tsuma, chili paste
black sesame miso dressing
California Salad 18
romaine, crab, avocado, bubu rare
black sesame miso dressing
HOT
Spicy Tuna Crispy Rice 14
sesame, scallions, unagi, serrano
Miso Cod Butter Lettuce Cups 12
crispy onions, den miso
Tempura Shishito Peppers 15
karashi -su-miso, bubu arare
Edamame 8/10
traditional or garlic spiced
Miso Soup 6
Spicy Miso Japanese Eggplant 16
garlic, shiitake, crispy lotus root
Pork Belly Fried Rice 15
pineapple, carrot, egg, shiitake, tamari, ginger, garlic, negi
Rock Shrimp Tempura 18
creamy spicy sauce, shiitake, arugula, watermelon radish
Seasonal Vegetable Tempura 15
Crispy Pork Belly Buns 11
carrot, cucumber, scallion, hoisin
Grilled Marinated Short Ribs 16
tamari, garlic, napa cabbage
den miso
Miso Cod 34
baby bok choy, crispy lotus root,
den miso
Hamachi Kama 25
ponzu, lemon, negi
lemongrass marinated, thai fried rice
Prime NY Strip Toban Yaki* 32
pacific northwest raised all-natural beef,
lemongrass marinated, thai fried rice
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SASHIMI & SUSHI
2pc/order
Wild Pacific White Ebi 16
NZ King Salmon* 14
Japanese Hamachi* 14
Hawaiian Albacore* 14
Tuna* 16
Toro* 18
Hokkaido Scallop* 14
Wild Norwegian Saba* 14
House-Cured Ikura* 12
Soy Infused Tobiko* 10
Unagi 14
Jidori Tamagoyaki 12
Chef’s Choice Sashimi*
sm 60 / lg 85
ROLLS
inari, micro greens (vegan)
Yasai 16
avocado, cucumber, carrots, asparagus
inari, micro greens (vegan)
Red Crab California 18
avocado, cucumber
Spicy Tuna* 15
spicy tuna, cucumber
Negi Hama Maki* 14
hamachi, scallion
Negi Toro Maki* 16
toro, scallion
daikon sprouts, unagi sauce
Spider 16
tempura soft shell crab, avocado
daikon sprouts, unagi sauce
spicy tuna, tobiko, unagi sauce
Rising Sun* 19
tempura shrimp, avocado, topped with salmon
spicy tuna, tobiko, unagi sauce
topped with king salmon, cilantro-sweet garlic-chili emulsion
Sakura* 20
tempura asparagus & scallion, avocado,
topped with king salmon, cilantro-sweet garlic-chili emulsion
topped with tuna, serrano peppers, spicy mayo
Hot Samurai* 18
spicy tuna, avocado, cucumber
topped with tuna, serrano peppers, spicy mayo
topped with unagi, unagi sauce
Dragon 18
tempura shrimp, avocado
topped with unagi, unagi sauce
topped with lightly seared hamachi, avocado, roasted serrano-cilantro sauce
Akashiro* 19
tuna, tempura green onion, cucumber, masago mayo,
topped with lightly seared hamachi, avocado, roasted serrano-cilantro sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Many dishes on our menu are gluten free. Please consult your server with any food allergies or aversions.
Our kitchen is not a gluten free facility. Additional charge for gluten free modification may apply.