Take Away Menu
A 12% service charge will be added to all takeout orders
COLD
Tuna Miso Chip 16
big eye tuna sashimi, crispy lotus root, su miso, chive, sesame seed
Cucumber Salad 6
Seaweed Salad 6
Albacore Sashimi with Crispy Onion* 27
yuzu truffle vonaigrette, garlic chips, chives
mint, cilantro, tsuma, chili paste
Hamachi Crudo* 29
pickled fresno chili, ponzu,
mint, cilantro, tsuma, chili paste
black sesame miso dressing
California Salad 22
romaine, crab, avocado, bubu rare
black sesame miso dressing
HOT
Spicy Tuna Crispy Rice 14
sesame, scallions, unagi, serrano
Miso Cod Butter Lettuce Cups 12
crispy onions, den miso
Tempura Shishito Peppers 15
karashi -su-miso, bubu arare
Edamame 8/10
traditional or garlic spiced
Miso Soup 6
Spicy Miso Japanese Eggplant 16
garlic, shiitake, crispy lotus root
Pork Belly Fried Rice 17
pineapple, carrot, egg, shiitake, tamari, ginger, garlic, negi
Rock Shrimp Tempura 18
creamy spicy sauce, shiitake, arugula, watermelon radish
Seasonal Vegetable Tempura 16
shiso dusted, sesame, negi, tentsuya
Crispy Pork Belly Buns 11
carrot, cucumber, scallion, hoisin
Grilled Marinated Short Ribs 16
tamari, garlic, napa cabbage
den miso
Miso Cod 34
baby bok choy, crispy lotus root,
den miso
negi, ponzu, grilled lemon
Hamachi Kama 25
japanese hamachi collar, momiji oroshi,
negi, ponzu, grilled lemon
ponzu, grilled lemon
House-Cured NZ King Salmon Kama 20
momiji oroshi, negi,
ponzu, grilled lemon
lemongrass marinated, thai fried rice
Prime NY Strip Toban Yaki* 38
pacific northwest raised all-natural beef,
lemongrass marinated, thai fried rice
NIGIRI 2PC/ORDER
Wild Pacific White Ebi 18
Red Crab Legs 20
NZ King Salmon* 16
Japanese Hamachi* 16
Hawaiian Albacore* 16
Tuna* 18
Toro* 20
Hokkaido Scallop* 16
Wild Norwegian Saba* 16
House-Cured Ikura* 14
Soy Infused Tobiko* 12
Unagi 16
Jidori Tamagoyaki 14
SASHIMI 5PC/ORDER
Wild Pacific White Ebi 36
Red Crab Legs 40
NZ King Salmon* 32
Japanese Hamachi* 32
Hawaiian Albacore* 32
Tuna* 36
Toro* 50
Hokkaido Scallop* 32
Wild Norwegian Saba* 32
House-Cured Ikura* 21
Soy Infused Tobiko* 18
Unagi 32
Jidori Tamagoyaki 26
Chef’s Choice Sashimi*
sm 60 / lg 85
ROLLS
Negi Hama Maki* 15
yellowtail, negi
Negi Toro Maki* 17
toro, negi
masago mayo, crushed sesame
California 19
red crab, avocado, cucumber,
masago mayo, crushed sesame
asparagus, masago mayo, negi, ponzu
Spider 19
tempura soft shell crab, yamagobo, kaiware, cucumber,
asparagus, masago mayo, negi, ponzu
negi, eel sauce, crushed sesame
Shrimp Tempura 17
tempura nobashi ebi, cucumber, avocado, masago mayo,
negi, eel sauce, crushed sesame
avocado, cucumber, rolled in togarashi
Spicy Tuna* 16
hawaiian big eye tuna, negi, sesame seed,
avocado, cucumber, rolled in togarashi
Spicy Yellowtail* 17
japanese hamachi, cucumber, kaiware, rolled in negi
topped with broiled unagi, eel sauce
Dragon 20
tempura shrimp, avocado
topped with broiled unagi, eel sauce
yamagobo, purple cabbage, negi, crushed sesame
The Gardener 16
asparagus, cucumber, avocado. kaiware,
yamagobo, purple cabbage, negi, crushed sesame
topped with king salmon, mango chili sauce
Sakura* 20
tempura asparagus & scallion, avocado,
topped with king salmon, mango chili sauce
avocado, spicy soy aioli, eel sauce, negi
Sleeping Serpent* 22
tempura unagi, red crab, cucumber, topped with spicy tuna,
avocado, spicy soy aioli, eel sauce, negi
topped with seared albacore, avocado, charred habanero vinaigrette
Kurosake* 22
blackened king salmon, cucumber, tempura asparagus,
topped with seared albacore, avocado, charred habanero vinaigrette
masago mayo, topped with hamachi, avocado, roasted serrano-cilantro sauce
Akashiro* 22
tuna, tempura green onion, cucumber,
masago mayo, topped with hamachi, avocado, roasted serrano-cilantro sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Many dishes on our menu are gluten free. Please consult your server with any food allergies or aversions.
Our kitchen is not a gluten free facility. Additional charge for gluten free modification may apply.